Amount of Vitamin K (phylloquinone) in Cereals, oats, instant, fortified, maple and brown sugar, dry

Breakfast Cereals

In 100 g (Grams) of Cereals, oats, instant, fortified, maple and brown sugar, dry there is 1.4 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Cereals, oats, instant, fortified, maple and brown sugar, dry.

Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Cereals, oats, instant, fortified, maple and brown sugar, dry

Cereals, oats, instant, fortified, maple and brown sugar, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, oats, instant, fortified, maple and brown sugar, dry are listed below.

Water 6.4 g 6.4%
Energy (calorie) 386 kcal
Energy (joule) 1616 kJ
Protein 9.25 g 9.25%
Total lipid (fat) 4.73 g 4.73%
Ash 2.94 g 2.94%
Carbohydrate, by difference 76.67 g 76.67%
Fiber, total dietary 7.2 g 7.2%
Sugars, total 30.28 g 30.28%
Sucrose 29.67 g 29.67%
Glucose (dextrose) 0.39 g 0.39%
Fructose 0.18 g 0.18%
Lactose 0 g
Maltose 0.04 g 0.04%
Galactose 0 g
Starch 38.33 g 38.33%
Calcium, Ca 258 mg 0.26%
Iron, Fe 10.36 mg 0.01%
Magnesium, Mg 90 mg 0.09%
Phosphorus, P 305 mg 0.30%

Nutrients in Cereals, oats, instant, fortified, maple and brown sugar, dry